A Sure Sign Of Dark Times
I switched from Chef Boyardee to the generic brand of canned, disgusting, bright orange, "beef" ravioli. It's thirty cents cheaper and the savings add up, you know. However, it does taste like it's giving me cancer...
Well, I'm sure it will all even out. And, bonus, I now know what squirrel tastes like! Unimaginably awful!!!
posted by Clinton at 11:36 AM
8 Comments:
If the ravioli is beef, what is the meat sauce?
Isn't meat sauce blood?
Mmmm.
Blood covered squirrel.
I don't know. I think you should go for the brand name beef ravioli because in the long run it just may save your life. The can you are holding does not look good. If you really wanna save money you should just cook up a giant bowl of your own ravioli (you can buy it frozen) mixed with sauce (I like Prego Three Cheese) and eat it all week long.
Yeah, my colon just skipped a beat.
My god.
I will pray for you.
Maybe I should send you a friut basket instead.
i'm so sorry for your loss. of name brand products.
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