Wednesday, October 08, 2008

A Sure Sign Of Dark Times



I switched from Chef Boyardee to the generic brand of canned, disgusting, bright orange, "beef" ravioli. It's thirty cents cheaper and the savings add up, you know. However, it does taste like it's giving me cancer...

Well, I'm sure it will all even out. And, bonus, I now know what squirrel tastes like! Unimaginably awful!!!

8 Comments:

OpenID popomaticjeff said...

If the ravioli is beef, what is the meat sauce?

12:28 PM  
Blogger Digital Fortress said...

Isn't meat sauce blood?

12:31 PM  
Blogger Lioux said...

Mmmm.

Blood covered squirrel.

12:53 PM  
Blogger Subway Gal said...

I don't know. I think you should go for the brand name beef ravioli because in the long run it just may save your life. The can you are holding does not look good. If you really wanna save money you should just cook up a giant bowl of your own ravioli (you can buy it frozen) mixed with sauce (I like Prego Three Cheese) and eat it all week long.

1:49 PM  
Blogger Sonny Amou said...

Yeah, my colon just skipped a beat.

3:12 PM  
Blogger surviving myself said...

My god.

I will pray for you.

3:44 PM  
Anonymous David said...

Maybe I should send you a friut basket instead.

3:47 PM  
Blogger blythe said...

i'm so sorry for your loss. of name brand products.

11:52 PM  

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